Title: The Greek Salad As Prepared in Greece
Categories: Salad Vegetable Ethnic Greek
Yield: 6 Servings

1		Cucumber; peeled, seeded, halved, and cut into 1/4 inch slic
4		Plum tomatoes
	sm	Red onion; finely chopped
1/4		Head green cabbage; thinly sliced
1		Green bell pepper; washed, seeded and sliced
1/3	c	Kalamata olives; pitted
1	tb	Coriander or parsley; chopped
1	tb	Oregano or marjoram; chopped
	pn	Salt
	pn	Pepper
1	tb	Greek olive oil
2	tb	Lemon juice

Mix all ingredients together in a salad bowl and serve.

Calories per serving: 71 Fat: 5 grams

Source: Vegetarian Journal Jul/Aug 1995 from Pooh's Recipe dbase (lisa_pooh@delphi.com)

From: Lisa_pooh

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